Tea
From $ 5.20
#948 Green Aroma Tea Summer-filled bright red goji berries bedded on rich, green Sencha tea leaves with just the right “spritz” added by the lemon grass and underlined with a “splash” of royal blue cornflowers. Allow yourself to be thrilled to the last sip! Ingredients: Goji berries, lemongrass, pomegranate arils...
From $ 4.75
#510 Green Classic Tea Sea captains ferrying precious cargoes back to the West dubbed this granular tea Gunpowder, in reference to that common tool of warfare. This tumble-fired Chinese classic comes in many grades, the finest of which is Temple of Heaven. The choicest leaves and buds make the...
From $ 6.90
Orange Blossom 964 Elusive, floral notes of orange meet a woody oolong punctuated by the faintest hints of smoke and leather. Ingredients: semi-fermented oolong tea from China, orange blossoms, natural orange oil. Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew...
From $ 5.20
#1302 Naturally creamy with a touch of honey. South Africa’s national drink makes a splash in any cup—enjoy it here the way it has been savored for centuries. Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
From $ 7.65
#1297 Ayurveda Herbal Tea Blend A fiery, peppered blend for those in need of a little kick or welcome relief from a cold. In the Ayurvedic tradition, the Kapha dosha requires the fiery motivation provided by red chili and ginger to achieve balance. Ingredients: Ginger, blackberry leaves, lemon balm leaves,...
From $ 6.90
#560 Black Classic Tea Keemun is grown and produced near the famous Huang Shan mountains. This tea represents one of the finest grades available, boasting a velvety mouth feel and subtle notes of cocoa, leather and wet earth. This sienna cup is understated, yet noble. Prep: 3g tea leaves (1...
From $ 4.15
#762 The Irish are the most prolific tea drinkers in the world, enjoying strong and robust teas daily. We salute them with our Irish Breakfast blend- a hearty machine processed CTC (Cut-Tear-Curl) from the premier tea garden in Kenya. Boldly spicy and aromatic, it carries considerable heft. Prep: 3g tea...
From $ 5.20
#962 A creamy, whiskey flavor. Ingredients: Black tea from India, Ceylon, and China and cocoa shavings Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
From $ 5.20
#970 Honey, vanilla and anise compose this smoothest of symphonies. A velvety vice for licorice lovers and fans of sweet spice. Excellent hot or iced. Ingredients: Black tea from India, cardamom husks, red sandalwood, lemongrass, and jasmine blossoms. Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered,...
From $ 5.20
#990 Black Aroma Tea The deep rich aroma of Madagascar vanilla makes for a velvety smooth, naturally sweetened tea that is excellent hot or iced. Ingredients: Black teas from China, Ceylon and India; vanilla bean pieces. Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water....
From $ 5.00
#1438 A strawberry blonde color when brewed, this blend of subtle vanilla and perfectly roasted almonds is a perfect dessert anytime time of the day. Excellent hot and incredible when iced. Ingredients: Apple pieces, almond pieces, beetroot pieces, hibiscus flowers, natural flavors. Prep: 4g fruit tea (1 heaping...
From $ 14.16
#2105 Classic Oolong One of the most unusual tea specialties is produced by hand in the province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam which conserves the pretty, lightly live green leaf, and invokes the distinct creamy scent and taste. Prep:3...
From $ 9.05
#8786 Hand-crafted by a 4th generation artisan oolong tea maker in Taiwan's central Nantou county. It is crafted in the traditional style with a medium oxidation and moderate roasting through a concentrated baking. The process creates a smooth palate with aromas of roasted buckwheat, with a subtle note of dried...
From $ 7.50
#1034 This organic blend of pear and mango make a most surprisingly perfect cup with the perfect amount of sweetness while not overpowering the classic Chinese white peony. Preparation: 3g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled and cooled to 70° C/158°F. Allow to...
$ 28.90
Green Classic Tea An exquisite, everyday Matcha for the demanding enthusiast. In order to capture the maximum possible health benefit from your cup, there is no better choice than a tea such as this—you are actually drinking the powdered leaf! A gorgeous, foamy vivid green when prepared properly in Japanese...
From $ 5.80
#2470 Classic Green Tea A splendid introduction to Japanese green tea, this straightforward selection from the Aichi Prefecture will satisfy your curiosities. Brisk and full-bodied with the characteristic notes of brine and fresh-cut grass that make Sencha a beloved choice the world over. Quite vitalizing. Tastes great iced. Preparation: 3g...
From $ 5.80
#701 Green Classic Tea Bancha—“coarse tea”—hardly deserves its humble name. Plucked in the summer, after the prime Sencha season, Bancha has a more subtle vegetal profile, with pleasant toasted notes and low astringency. It is an ideal tea to pair with food and presents an excellent choice for those...
From $ 7.10
#702 Classic Green Tea No inferior tea here—our Genmaicha is made with high quality Sencha, and of course, the famous toasted rice. Originally a frugal and clever way to extend the household tea supply until the following spring, this invention of the proletariate became a smashing success. The...
From $ 5.20
#949 Typical tea specialty from Morocco. The finest Chinese gunpowder and the sweet yet fresh-tasting mint invite you to a flavorful journey to North Africa. Ingredients: Gunpowder Green tea and nana (spearmint) mint. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled...
From $ 5.20
#1308 A clash of sweet, tangy citrus and icy, soothing peppermint. Rooibush tea, peppermint leaves, orange peel, apple pieces, hibiscus blossoms, rose hips and sunflower petals. Preparation: 4 g Rooibush tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
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