Green Classic Tea
An exquisite, everyday Matcha for the demanding enthusiast. In order to capture the maximum possible health benefit from your cup, there is no better choice than a tea such as this—you are actually drinking the powdered leaf! A gorgeous, foamy vivid green when prepared properly in Japanese Tea Ceremony style.
Filtered water is added, boiled and cooled to 60°C/140°F. The liquid is then beaten until frothy using a bamboo whisk (chasen).