Tea
From $ 14.16
#2105 Classic Oolong One of the most unusual tea specialties is produced by hand in the province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam which conserves the pretty, lightly live green leaf, and invokes the distinct creamy scent and taste. Prep:3...
From $ 9.05
#8786 Hand-crafted by a 4th generation artisan oolong tea maker in Taiwan's central Nantou county. It is crafted in the traditional style with a medium oxidation and moderate roasting through a concentrated baking. The process creates a smooth palate with aromas of roasted buckwheat, with a subtle note of dried...
From $ 7.50
#1034 This organic blend of pear and mango make a most surprisingly perfect cup with the perfect amount of sweetness while not overpowering the classic Chinese white peony. Preparation: 3g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled and cooled to 70° C/158°F. Allow to...
$ 28.90
Green Classic Tea An exquisite, everyday Matcha for the demanding enthusiast. In order to capture the maximum possible health benefit from your cup, there is no better choice than a tea such as this—you are actually drinking the powdered leaf! A gorgeous, foamy vivid green when prepared properly in Japanese...
From $ 7.60
#520 Green Classic Tea Widely known as “Dragon Well,” Lung Ching is one of China’s “Ten Famous Teas” eagerly awaited each March and April. Meticulously plucked, withered and pan-fired to perfection, this First Grade tea is a masterful achievement of the balance between bitter and sweet. A sunshine yellow...
From $ 5.80
#2470 Classic Green Tea A splendid introduction to Japanese green tea, this straightforward selection from the Aichi Prefecture will satisfy your curiosities. Brisk and full-bodied with the characteristic notes of brine and fresh-cut grass that make Sencha a beloved choice the world over. Quite vitalizing. Tastes great iced. Preparation: 3g...
From $ 5.80
#701 Green Classic Tea Bancha—“coarse tea”—hardly deserves its humble name. Plucked in the summer, after the prime Sencha season, Bancha has a more subtle vegetal profile, with pleasant toasted notes and low astringency. It is an ideal tea to pair with food and presents an excellent choice for those...
From $ 7.10
#702 Classic Green Tea No inferior tea here—our Genmaicha is made with high quality Sencha, and of course, the famous toasted rice. Originally a frugal and clever way to extend the household tea supply until the following spring, this invention of the proletariate became a smashing success. The...
From $ 5.20
#949 Typical tea specialty from Morocco. The finest Chinese gunpowder and the sweet yet fresh-tasting mint invite you to a flavorful journey to North Africa. Ingredients: Gunpowder Green tea and nana (spearmint) mint. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled...
From $ 5.20
#974 Green Aroma Tea The creamy richness of coconut milk on a dazzling and brisk Japanese Sencha base. A true customer favorite. Ingredients: Green tea and shredded coconut. Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°. Allow to brew...
From $ 5.20
#1308 A clash of sweet, tangy citrus and icy, soothing peppermint. Rooibush tea, peppermint leaves, orange peel, apple pieces, hibiscus blossoms, rose hips and sunflower petals. Preparation: 4 g Rooibush tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
From $ 5.20
#1312 Rooibos Aroma Tea This decadent dessert comes guilt free. An overwhelming favorite at the teashop and on cozy couches everywhere. Let us lead you into temptation. Ingredients: Rooibos tea, creamy caramel bits, and natural flavor. Preparation: 3g Rooibos tea (1 heaping teaspoon) to 8oz liter filtered, boiling water....
From $ 5.20
#1375 A great house blend of quality rich rooibos tea, blended with Michigan made Mindo Cocoa nibs! This is a great evening drink that is rich and calming, add a splash of milk for a richer flavor. Ingredients: Rooibos tea, Mindo Cocoa nibs, cocoa bean shavings, vanilla. Prep: 4g...
From $ 5.20
#1320 Cinnamon, cardamom, and sandalwood melt into the creaminess of Rooibush Tea and almond for a welcome break from the winter cold. Ingredients: Rooibos tea, cinnamon and almonds bits, cardamom husks and seeds, red sandalwood and natural and natural flavor. Preparation: 3g Rooibos tea (1 heaping teaspoon) per 8oz...
From $ 7.65
#1298 Mint, Lemon Grass and Cardamom sooth the heat of the day—be it the blaze of summer or the stress of the grind. In the Ayurvedic tradition, the Pitta dosha is in need of a cooling, soothing touch. Excellent hot or iced. Lemon grass, mint, raspberry leaves, cardamom, licorice, mallow...
From $ 7.65
#1299 Ayurveda Herbal Blend In the Ayurvedic tradition, the Vata dosha requires the sweet holistic calm granted by licorice, ginger, and anise. Also rich in coriander, a traditional herbal remedy for anxiety. Ingredients: Licorice, coriander, cinnamon, ginger, anise and mallow blossoms. Preparation: 2g herbal spice blend (1 level teaspoon)...
$ 12.00
#1127 Herbal Tea From the slopes of the Taygetos Mountains to your teacup, this traditional Mediterranean tisane possesses an herbaceous hint of lemon. Long valued by Greek mothers for its ability to soothe the stresses of the day. Preparation: 8-10g herbal tea (2-3 heaping tsp) to 8 ounces filtered...
$ 7.85
#1137 The Romans made crowns from it. Let there be no doubt, Peppermint is King among herbals. The contrast of hot and cool is synonymous with good taste and refreshment. Excellent hot or iced. Prep: 1 gram herbal tea (2 level teaspoons) per 8 ounce cup of filtered, vigorously boiling...
$ 6.85
#1238 Herbal Tea Tart and sweet, the infusion of these crimson flower petals is adored round the world. Ingredients: The finest, Grade A African Hibiscus. Preparation: 2g Herbal tea (2 level teaspoons) per 8oz cup of filtered, vigorously boiling water. Allow to brew 5-10 min.
$ 7.75
#2501 Herbal Tea Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia. Enjoy this granulated ginger root on its own or add to any of your favorite tea's or culinary recipes. Ingredients: organic ginger root Preparation: 2g herbal tea (1 level tsp) per...
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