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#2501 Herbal Tea Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia. Enjoy this granulated ginger root on its own or add to any of your favorite tea's or culinary recipes. Ingredients: organic ginger root Preparation: 2g herbal tea (1 level tsp) per...
From $ 5.00
fruit tea With a delicious scent of almonds, this holiday tea is a well-balanced portion of sweet and spicy cinnamon. prep: 5g fruit tea (2 heaping tsp) per 8oz cup of filtered, boiling water. Brew 5-10 minutes.
From $ 5.00
#2702 This deliciously fresh apple tea with a hint of autumnal spices is a taste of fall for those who aren't ready to wear the winder jacket just yet. Ingredients: apple pieces, hibiscus blossoms, cinnamon rods, apple slices, planed almonds, rose hips, elderberries, sultanas, star aniseed. Prep: 3g (2 level...
From $ 5.80
Second flush, black classic This nice and organic quality tea is grown in a small plantation in the eastern Assam valley. A delicate leaf structure and with golden tips and an infusion, which impresses with its smooth expressive bouquet, and spicily scented aroma with malty touches. Prep: 3g tea leaves (1...
From $ 4.75
#1411 Plump blackberries make for a luscious, mid-summer iced tea or a warm distraction come colder months. Ingredients: Apple pieces, hibiscus blossoms, rose hips, elderberries and blackberries.Preparation: 6 g Fruit tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
From $ 6.85
#2489 This blend enthuses with exceptional flavor of sweet apple pieces and spicy ginger Fruit and blossoms round off the flavor. Ingredients: Apple pieces, Ginger, Blackberry Leaves, Blueberries, Heather Blossoms, Melissa Leaves, Cut Verbena, Lemongrass, Blue Cornflower Blossoms.Preparation: 2g Herbal spice blend (1 heaping teaspoon) per 8oz cup of...
From $ 6.90
#2893 This organic Ceylon comes from the Bogawantalwa Valley in the Dimbula region in Western Sri Lanka. This fertile plantation, which is located at an altitude of between 1,000 m and 1,300 m, is not only famous on account of its commitment to its workers, but, of course, also for...
$ 6.85
#1129 Herbal Tea Full chamomile blossoms infuse your cup with a warm honey glow and a soothing aroma. How good is this tea? Eastern European folklore maintains that a person should bow when facing a chamomile plant. Prep: 1 gram herbal tea (2 level teaspoons) per 8 ounce cup...
From $ 4.75
#2379 Green Classic Tea This popular Chinese tea is rooted in very old traditions. Chun Mee is grown in southeastern China near the Yangtze River. The tea has a very tangy aroma accompanied by a slight sweetness. Preparation: 1 heaping tsp per 6oz cup of filtered water, boiled then cooled...
From $ 4.75
#510 Green Classic Tea Sea captains ferrying precious cargoes back to the West dubbed this granular tea Gunpowder, in reference to that common tool of warfare. This tumble-fired Chinese classic comes in many grades, the finest of which is Temple of Heaven. The choicest leaves and buds make the...
From $ 5.80
#581 Black Aroma Tea Legend has it that this intense, smoky black tea from the Fujian Province was the result of an accidental drying of the leaves in haste over pine fires. The rejected tea was traded to the Dutch, who sang its praises. This pungent, smooth tea came into...
From $ 7.60
#520 Green Classic Tea Widely known as “Dragon Well,” Lung Ching is one of China’s “Ten Famous Teas” eagerly awaited each March and April. Meticulously plucked, withered and pan-fired to perfection, this First Grade tea is a masterful achievement of the balance between bitter and sweet. A sunshine yellow...
From $ 14.16
#2105 Classic Oolong One of the most unusual tea specialties is produced by hand in the province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam which conserves the pretty, lightly live green leaf, and invokes the distinct creamy scent and taste. Prep:3...
From $ 9.20
#531 Classic White Plucked from one of Fujian’s finest gardens, this refined, hand-processed tea is a representative of the “New Style” of white tea production. Withered and then bake-dried, the tea undergoes the slightest oxidation, masking the “greener” vegetal notes and allowing us to discover sweet and woody undertones capped...
From $ 5.20
#550 Black Aroma Tea This mellow Chinese black tea springs to life after a fresh rose petal steam infusion. The result is a floral contrast worth savoring.Preparation: 3 g tea leaves (1 level teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 3 min.
From $ 14.40
#4094 Classic White The Silver Needles White Tea is from the north of the province of Fujian, where white tea was produced for the first time. At altitudes between 850 and 1.000 m, this exquisite quality is grown and only the budding leaf is plucked. The climate and the...
From $ 5.80
#313536 Green AromaTea This is another Jasmine tea option, if we are out of our Famously Popular Dragon Phoenix Pearl! This bold Jasmine is from the Jiangx Providence of China. This Chun Mee base provides a bold canvas for the bouquet of fresh Jasmine. Preparation: 1 heaping tsp per 8oz cup...
From $ 5.20
#11111 Rooibos Aroma Creamy and sweet chocolate rooibos blended beautifully with cool peppermint. Wonderful to drink hot on a cold winter's day, or iced on a hot summer afternoon. Ingredients: Rooibos, Mindo Cacao nibs, cocoa bean shavings, vanilla, and peppermint. Prepare: 5g tea blend (2 level tsp) per 8 oz...
From $ 6.85
#9521 Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served iced in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider. Tasting Notes: A warming blend of juicy plum, succulent currant and sweet...
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