Black Tea - Aroma

From $ 5.50
#2520 This flavored black tea is the perfect balance of spicy and sweet. Ingredients: black tea, apple pieces, cinnamon bits, coriander, natural flavoring, cardamom pods, orange slices, pink peppercorns, cloves. Prep: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 4 mins.

From $ 6.30
#61914 By popular demand! This is a complementary blend of sweet, musky & floral for hot or iced beverages. Ingredients: Black tea from China, India, and Ceylon, strawberry pieces, peppermint leaves, MICHIGAN GROWN English Lavender & honeybush. Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling...

From $ 5.50
#2225 Black Aroma Tea This Earl Grey's excellent base of spicy Ceylon tea and elegant Yunnan tea create a perfect pair with natural French bergamot oil. Every Earl Grey friend will be convinced by this delicious top-class Earl Grey with the typical lemon note. Ingredients: black tea, natural bergamot oil. Prep:...
From $ 5.50
#2290 Black Aroma Tea Inspired by the Canadian tradition of making maple taffy, this delightful tea is made with real, dehydrated maple syrup and hints of cinnamon. The result is decadent tea that reminds of the sweet, melt in your mouth flavor of real Canadian taffy. Ingredients: black tea,...

From $ 5.20
#990 Black Aroma Tea The deep rich aroma of Madagascar vanilla makes for a velvety smooth, naturally sweetened tea that is excellent hot or iced. Ingredients: Black teas from China, Ceylon and India; vanilla bean pieces. Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water....

From $ 5.20
#962 A creamy, whiskey flavor. Ingredients: Black tea from India, Ceylon, and China and cocoa shavings Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min.

From $ 5.20
#970 Honey, vanilla and anise compose this smoothest of symphonies. A velvety vice for licorice lovers and fans of sweet spice. Excellent hot or iced. Ingredients: Black tea from India, cardamom husks, red sandalwood, lemongrass, and jasmine blossoms. Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered,...
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