$ 9.80

#2373

Grown in Yunnan, this exceptional black tea is plucked only between the end of the end of March and mid-April and produced according to a special method. The big, finely worked, tobacco-like leaf with many golden tips yields a copper-colored cup and a strong, spicy, malty flavor combined with the typically soft, earthy, Yunnan flavor. 

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2-3 min.