Discover new depths of sweetness. Caramel and strawberry swirl effortlessly with South African Honeybush for a guilt and caffeine free dessert blend. Honey bush tea, pieces of caramel, natural flavor, strawberry bits and leaves.
Preparation: 3 g Honey bush tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.