A Chinese white tea decorated with pineapple pieces, hibiscus, and red rose petals. Sweet and fruity, this tea makes a strong addition to any summer offering, but can be enjoyed both hot and iced.
Ingredients: Bai Mu Dan, Sage, Cornflowers, Lavender, Lemon Verbena, Orange Peel, Lemon Essential Oil.
Prep: 2.5g tea (1 heaping tsp) per 12oz cup of filtered water, boiled and cooled to 175F-195F. Allow to brew 3-4 mins.