MONTHLY- China Pai Mu Tan
Plucked from one of Fujian’s finest gardens, this refined, hand-processed tea is a representative of the “New Style” of white tea production. Withered and then bake-dried, the tea undergoes the slightest oxidation, masking the “greener” vegetal notes and allowing us to discover sweet and woody undertones capped by a lingering floral finish.
Preparation: 3 g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.