Japan Benifuki
Black Classic
Traditionally known for gifting the world with green tea, Japan has recently started to dabble in black teas. Delicate sweetness and subtle fruitiness come together and produce a reddish golden cup with a pleasant aftertaste.
Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water cooled to 176°-194°F. Allow to brew 1-3 minutes.