Creamy yet delicate, this oolong brings you back to your favorite holiday memories of a delicious nog. Accompanied by cinnamon this tea is close to dessert!
Ingredients: half-fermented tea, cinnamon pieces.
Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered water, boiled and cooled to 176-194F. Allow to brew for 2-3 minutes.