Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served iced in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.
Tasting Notes: A warming blend of juicy plum, succulent currant and sweet Saigon Cinnamon.
Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Water: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon or (2 level teaspoons) per 8 ounces
Steep Time: 5-10 minutes.