Ceylon OP Blackwood Organic Black Tea
This organic Ceylon comes from the Bogawantalwa Valley in the Dimbula region in Western Sri Lanka. This fertile plantation, which is located at an altitude of between 1,000 m and 1,300 m, is not only famous on account of its commitment to its workers, but, of course, also for its high-quality, organic black tea. The short, wiry, even dark to rusty brown leaves develop a bright, copper-colored cup and a bright-red infusion. The bouquet will impress you with its full taste and a mild, spicy aroma which leaves a very rich aftertaste.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water 203-212 °F. Allow to brew 4-5 min.