The red of the peppercorns and safflower is shining together with the classic gold of the orange slices and the royal leaves of the Chinese Sencha and Japanese Bancha. The result is a smoothly sweet almond and refreshing orange taste.
Ingredients: 80% green tea, orange slices, planed almonds, pink peppercorns, safflower.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2-3 min.