Creamy and sweet chocolate rooibos blended beautifully with cool peppermint. Wonderful to drink hot on a cold winter's day, or iced on a hot summer afternoon.
Ingredients: Rooibos, Mindo Cacao nibs, cocoa bean shavings, vanilla, and peppermint.
Prepare: 5g tea blend (2 level tsp) per 8 oz cup of filtered boiling water. Allow to brew 5 min.