Classic Green Tea
A splendid introduction to Japanese green tea, this straightforward selection from the Aichi Prefecture will satisfy your curiosities. Brisk and full-bodied with the characteristic notes of brine and fresh-cut grass that make Sencha a beloved choice the world over. Quite vitalizing. Tastes great iced.
Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.