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Pistachio Pu-Erh -Black Tea Pistachio Pu-Erh -Black Tea

From $ 5.20

#1095 This strongly spicy and earthy blend has found a perfect partner in the wonderfully nutty pistachio.  Ingredients: black pu-erh tea, pistachios, peony petals, nature flavoring. Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 4-5 min.

Pu-Erh Superfruit Pu-Erh Superfruit

From $ 5.50

#283 This festival of berries will capture all your senses. This rejuvenating permutation of ripe berries will awaken the earthy aromas of the Pu-Erh and charm you from first sip. Ingredients: Pu-Erh tea, blueberries, pomegranate arils, freeze-dried whole raspberries, freeze-dried strawberry pieces and blue cornflower blossoms. Preparation: 3 g tea leaves (1 heaping...

Pu-erh is a variety of fermented tea produced in Yunnan province, China, and named after Pu'er City. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled.

Socra tea has two premium Pu-Erh Classic Teas and five excellent Pu-Erh Aroma Teas.

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