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China Milky Jade China Milky Jade

From $ 14.16

#2105  Classic Oolong  One of the most unusual tea specialties is produced by hand in the province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam which conserves the pretty, lightly live green leaf, and invokes the distinct creamy scent and taste.  Prep:3...

Formosa Dark Pearl Formosa Dark Pearl

From $ 11.15

#618  Classic Oolong  A tea like an exquisite little paradise! The leaves are plucked carefully by hand and brought into pearl form by hand after the production. Belonging to a group of more fermented teas, the glowing amber cup envelops a highly aromatic scent of tropical fruits, the flavor notes...

Iron Goddess Of Mercy Oolong Tea Iron Goddess Of Mercy Oolong Tea

From $ 9.05

#8786  Hand-crafted by a 4th generation artisan oolong tea maker in Taiwan's central Nantou county.  It is crafted in the traditional style with a medium oxidation and moderate roasting through a concentrated baking.  The process creates a smooth palate with aromas of roasted buckwheat, with a subtle note of dried...

Lemon Basil Lemon Basil

From $ 5.25

#976 Oolong Aroma  The sweetness of lemon embraces the earthiness of basil. Enjoyable hot, excellent iced.  Ingredients: half-fermented tea, basil, lemon granules, natural flavor, marigold blossoms. Preparation: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min.

Orange Blossom Oolong Tea Orange Blossom Oolong Tea

From $ 6.90

Orange Blossom 964   Elusive, floral notes of orange meet a woody oolong punctuated by the faintest hints of smoke and leather. Ingredients: semi-fermented oolong tea from China, orange blossoms, natural orange oil. Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew...

Premium Ginseng Oolong Premium Ginseng Oolong

From $ 7.99

#2826  The premium ginseng Oolong (also called Lan Gui Ren or Ren Shen) comes from the Cinese province of Hainan and is based on high quality green Oolong, which is blended with very small amounts of ginseng and licorice root after withering and rolling before the drying stage. The cuo...

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