Cranberry Mango
Tart and tangy cranberries meet the rich sweetness of ripe mangos. Sweet, invigorating and exceptional! Green teas from China and Ceylon, mango and cranberry pieces, and natural flavor.
Preparation: 3 g tea leaves (1 level teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.