This is another Jasmine tea option, if we are out of our Famously Popular Dragon Phoenix Pearl!
This bold Jasmine is from the Jiangx Providence of China. This Chun Mee base provides a bold canvas for the bouquet of fresh Jasmine.
Preparation: 1 heaping tsp per 8oz cup of filtered water, boiled then cooled to 80ºC/194º. Brew for 2 minutes.