Sticky Rice Tuocha
These mini tuocha are infused with "Nuo Mi Xiang", an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puerh imparts a smooth mouthfeel and mellow taste.
Prep: 1 piece (remove wrapper) per 8oz cup of filtered water, boiled and cooled to 194F. Allow to brew 5-7 min.