A black tea that evokes the richness and warmth of gingerbread fresh out of the oven. Make sure you have a hot cup ready for chilly winter months!
Ingredients: Ceylon OP, Ginger Root, Gingerbread Flavor, Cinnamon, Red Rose Petals
Prep: 2.5g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 5 minutes.