SOCRA TEA IN-HOUSE BLEND
"The Kick of Red Pepper Collides with Dark Chocolate, a flavorful and spicy cup of tea!"
For the ancient Aztecs, chocolate was not a food, but a drink– and hot chili powder was the addition of choice.
Ingredients: Black and Oolong tea, cacao beans & powder, chili pepper pieces, mullein blossoms and hazelnut brittle.
Preparation: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min