Black Tea
From $ 6.90
#2893 This organic Ceylon comes from the Bogawantalwa Valley in the Dimbula region in Western Sri Lanka. This fertile plantation, which is located at an altitude of between 1,000 m and 1,300 m, is not only famous on account of its commitment to its workers, but, of course, also for...
From $ 6.90
#560 Black Classic Tea Keemun is grown and produced near the famous Huang Shan mountains. This tea represents one of the finest grades available, boasting a velvety mouth feel and subtle notes of cocoa, leather and wet earth. This sienna cup is understated, yet noble. Prep: 3g tea leaves (1...
From $ 5.20
#550 Black Aroma Tea This mellow Chinese black tea springs to life after a fresh rose petal steam infusion. The result is a floral contrast worth savoring.Preparation: 3 g tea leaves (1 level teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 3 min.
From $ 7.50
#2450 Black Classic Tea This second flush is a spicy and fully aromatic. Not a common everyday tea, but a delight for every day. This bronze-colored cup is truly harmonious. Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2-4 min.
From $ 4.15
#750 Classic Black Tea A brilliant interpretation of a classic. This harmonious blend of Ceylon, Assam, Java, and Darjeeling teas will help you greet the morning in proper fashion. Robust and malty- just the way it should be. Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered,...
From $ 4.15
#762 The Irish are the most prolific tea drinkers in the world, enjoying strong and robust teas daily. We salute them with our Irish Breakfast blend- a hearty machine processed CTC (Cut-Tear-Curl) from the premier tea garden in Kenya. Boldly spicy and aromatic, it carries considerable heft. Prep: 3g tea...
From $ 5.20
#970 Honey, vanilla and anise compose this smoothest of symphonies. A velvety vice for licorice lovers and fans of sweet spice. Excellent hot or iced. Ingredients: Black tea from India, cardamom husks, red sandalwood, lemongrass, and jasmine blossoms. Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered,...
From $ 9.80
#2373 Grown in Yunnan, this exceptional black tea is plucked only between the end of the end of March and mid-April and produced according to a special method. The big, finely worked, tobacco-like leaf with many golden tips yields a copper-colored cup and a strong, spicy, malty flavor combined with...
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